By : OLIVIA JADE
It’s not everyday that we hear about a multi-platinum star giving up her million dollar home to live on a farm.
Singer Kelis has always been the type that dances to the rhythm of her own drum, and now being a 38-year-old mother of two, it’s still the same truth. In 2003, she brought us Milkshakes and now in 2018, eclairs and creme brulee. As a Le Cordon Bleu Paris-trained chef, Kelis has redirected her lifestyle from glamour and award shows to wholesome meals with sustainable foods.