Written by: Amy Sloane
Are you the coffee expert you think you are? Anyone can be a coffee lover. But do you have what it takes to be listed as a true devotee of the bean? It’s time for you to step up your game and become an acknowledged coffee expert. Here are some fast and easy tips on how to drink coffee like a pro.
Are You an Arabica or Robusta Drinker?
Perhaps the first question you need to settle is whether you prefer Arabica or Robusta. These are the two main types of coffee beans that are harvested on an industrial global scale. These are Arabica and Robusta. Once you know the differences between these two, you will never mistake the one for the other.
Arabica has a much more delicate and gentle flavor. In some cases, it may even be called somewhat fruity or floral. It has a bright and friendly flavor with a fairly high amount of acidity. This is what gives it its unique sharpness and immediacy. This breed of coffee is high on flavor rather than filled to the gills with caffeine.
Robusta comes with a rather more bitter and sharp taste. Its main point of appeal is that it contains twice as much caffeine as Arabica. Kona coffee is one of its most representative, popular, and best selling varieties. If you need a quick, sharp rush of energy, Robusta is the flavor you want to be most familiar with.
The Origin of Your Coffee is a Selling Point
Another very important factor to keep in mind at all times is where your preferred brand of coffee originates from. While coffee can be grown just about anywhere in the world, there are a handful of places that are known as the premier developers of top-class coffee. Let’s have a quick look at a few of the most popular ones.
The four nations that make up the bulk of the world’s so-called coffee belt are Brazil, Colombia, Vietnam, and Indonesia. Although coffee can certainly be grown in other lands, these are the four that seem to be responsible for the most enduring and hotly demanded varieties.
To begin with, coffee brands that come from Vietnam and Indonesia have a unique taste. This is somewhat acidic, although at a very low and comfortable level. Coffee from this region tends to be earthy, mellow, and, occasionally, a bit on the bitter side. Of course, with sugar, they transform into a hearty, mellow source of pleasure.
Coffee from the South American nations is a whole other concept. Arabica coffee from the nation of Colombia has a delicate and quite exquisite taste. The aroma is well known for its expressive and expansive nature. In contrast to Robusta breeds, the amount of caffeine to be found in Colombian Arabica coffee is usually quite minimal.
Coffee from Brazil is considered to rank among the best in the world. It is evenly spaced between Arabica and Robusta breeds. However, coffee from this nation does tend to be a bit on the strong side. Both the aroma and eventual taste are highly sought after by experts. Brazilian coffee can tend to be a bit on the expensive side.
It Matters How Your Coffee is Cleaned
Another point to be aware of is that the method used for cleaning your coffee is crucial. The washed treatment leaves your coffee with a softer, more mellow taste. This is due to the fact that the grains are especially peeled and soaked in water until the pulp separates. The grains will then take one to three weeks to dry and mature.
Dry processing gives coffee a sharper and stronger taste. This is a process that involves the drying of coffee beans in the sun with no extra aid. It takes from between 4 to 5 weeks to play out.
It’s Time to Ratchet Up Your Level of Expertise
Do you have what it takes to become a true connoisseur of coffee? Following these handy tips will give you a leg up on your competition. You can use this aid and counsel to become a well-respected authority on this tasty subject. The time for you to ratchet up your level of coffee expertise is now.